Carma
Carma ® is Barry Callebaut's Swiss Gourmet & Specialties for artisans, chefs and pastry chefs. It was created in 1931 in Zurich by Car l Ma entler (Carma), who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs. For more than seventy years, Carma ® has been recognized as a reference brand in the gastronomy, HORECA as well as the pastry and confectionary sectors. Professionals know that Carma ® is the partner of choice for making highly creative desserts.

Carma ® 's product range includes all necessary preparations for the desserts sector. Whether Swiss chocolate couverture or pastry glazes, fillings, instant products, dessert sauces, gels and bakestable marmelades or many other products. Vast know-how and high professionalism are behind Carma ® 's ready-to-use products reflecting the Swiss high quality image.

As a leader in the area of ready-to-use products for chocolaterie, confiserie and pastry activities,

Carma ® strives to enhance the creativity and competence of professionals. The Swiss Chocolate Academy, a place for dialogue, learning and knowledge exchange between Barry Callebaut and its customers, helps develop innovative approaches for the creation of delightful and exclusive desserts

Historically, Carma ® was a Swiss company producing for the Swiss market. Today, thanks to its successful expansion and increasing demand, it exports to a broad customer base around the word. Carma ® is particularly well-known in the Asian and North American markets

Callebaut
The name of Callebaut ® is written in chocolate, and has been for more than 120 years. On the basis of its Belgian chocolate heritage and through its extended know-how and expertise, Callebaut ® supports chocolatiers, pastry chefs, chefs de cuisine, bakers and ice cream makers all over the world with superior quality chocolate products, for every possible application.

Driving forces are quality, innovation, partnership and flexibility. Callebaut ® delivers high quality to its customers and guarantees easy workability of its products. It is a partner of chocolate professionals, tailoring products to customers' needs – through the exchange of knowledge and expertise, market research with end users and personalized service.

Callebaut ® 's wide range of chocolates, fillings and decorating products are traditional favourites with artisans and chocolatiers. Through its global network, Callebaut ® is close to its customers in four continents and in over twenty countries.

Cacao Barry
The French brand Cacao Barry ® offers a range of high-quality cocoa products, chocolate coatings, fillings and decorating products.

In 1842, starting out with tea and coffee, Charles Barry, a true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.

Today, Cacao Barry ® 's traditional strength still lies in the sourcing of cocoa beans in the origin countries as well as in mastering the processing of cocoa. You will find this demanding quest reflected in our recipes for chocolate couvertures, veritable fruits of the insight, creativity and sheer excellence of our “Meilleurs Ouvriers de France”. The source of innovations such as Pailleté Feuilletine™ biscuit crunch, Pistoles™ and MyCryo ® cocoa butter, Cacao Barry ® helps you add a touch of originality to your creations.