Pastry:
- Chocolate
- Cream
- Butter
- Flour
- Frozen Fruits
- Puree Fruits
- Decoration materials
Product Chocolate:
Cadbury has been synonymous with chocolate since 1824, when John Cadbury opened his first shop, establishing a flourishing dynasty that today provides the world with many of its favourite brands of chocolate.

Learn about the fascinating history of chocolate: how the botanical name for cocoa is "Theobroma Cacoa" with Theobroma meaning 'God food'; when and how chocolate was first introduced to Europe; how 'xocolatl' - a bitter frothy drink, beloved by Montezuma - made the transition into food centuries later; and how its reputation for heightening pleasure made it the stuff of myth and legend.
   
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