In 6 October City near Cairo the Egyptian Capital Food House started Business to service the local area all over the country. But its scope to expand its market internationally with a lot of activities Fish cleaning, Cutting, Gutting, Freezing, Smoking & Packing. To maintaining its roots and to continue its activities for developing the Trading with processing line by adding the highest new technology .Food House produces many fish items like Smoked Salmon ,Mackerel & Herring whole fish and fillets are packed and preserved in right way and stored in hygienically environment from the time of capture until it packed; Food House has a strong -standing presence in Egypt and also offshore through its distributors it continues to build new ways to achieve its mission for the top Quality supplies W e specialize in excellent customer service and superior quality due to our 'small batch' approach to fish smoking. We are constantly searching for the highest possible quality product at affordable prices. Smoked Fish uses only fresh and choice cut raw fish to produce the best possible finished product. Selection is made by 30 skilled personnel taught by years of experience. Some smoked fish is hot smoked and others are cold smoked. Hot smoke involves cooking the fish and then adding smoke for flavor. Cold smoke involves long periods of drying the fish with smoke blown over the fish to cure and flavor the fish. Both processes involve adding salt and other flavorings.. Fish is smoked as it dries over a smoldering fire. Wood smoke adds flavor and color

Food House has garnered successful results and experience in all its areas of Markets Hotels, Restaurants & Retails and many of National & Multinational Authorities