• Prime
Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.

• Choice
Choice grade - is high quality, but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavourful and are, like Prime, suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round, and blade chuck, can also be cooked with dry heat, but be careful not to overcook them

• Angus
The Certified Angus Beef  ® brand promises exceptional taste with every mouth watering bite. That's why it is the world's premium brand of fresh beef. Our reputation for excellence began nearly a quarter of a century ago. Today, the Certified Angus Beef  ® brand is sold in the United States and in 50 international destinations, and can be relied upon at more than 8,000 discerning restaurants and grocery stores worldwide