Royal Warrant Holder T. Boer & Zonen is a worldwide operating export slaughterhouse, specializing in veal. Per annum they slaughter and process more than 300,000 calves. They supply wholesalers, retail, bulk consumers, industry and the hotel and catering sector in more than fifty countries.

Veal has distinct added value compared with other types of meat. It is tender, low-fat, convenient and healthy. Suitable for the growing demand for healthy "light" products it is a refreshing culinary supplement to every product assortment and every menu.

The site comprises a digital and interactive meat cuts book which you can search through in two different ways. www.vealcuts.com