EPEC is a pioneer in the egg product industry in Egypt and the Middle East thus creating a standard for Egg products in the area.

EPEC is a company with international Standards. Combining Egyptian labor with European technology and know how, thus EPEC is able to achieve top quality with the best of prices.

EPEC operates as a supplier of egg products to wholesale companies, supermarkets, hotels, restaurants, bakeries and food manufacturers such as mayonnaise and salad producers.

EPEC has a unique, fully computerized detection system for selecting the eggs and ensuring the highest quality and efficiency.

1- Whole Egg 2- Egg White 3- Egg Yolk

•  As soon as the egg is broken it is separated, cooled and pasteurized, all at high speed.

•  Computerized system for the processing of the egg products according to customers' specifications, e.g. adding of sugar and salt.

•  Strict quality control during processing and storage.

•  Quality control with European standards.

•  Production according to HACCP standards.

Pasteurized Egg Products

•  Delivered in various packages according to customers' specifications.

•  Egg products are either cooled or frozen.