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Aqua Pana Still (soon):

Villa Panna was the home of the noble Medici Family, Florence's wealthiest family in the 1500s. It is located on the land surrounding the Acqua Panna source and provides the name for this unique water. Known for centuries for its remarkable freshness, balance, and smooth, light taste, Acqua Panna® Natural Spring Water comes from a spring source located on a vast, natural reserve. Its smooth, light, soft and velvety taste cleanses the palate and refreshes the taste buds.

Acqua Panna is a non-sparkling, natural spring water with low mineral content

Acqua Panna caresses the palate and enhances the flavors of food and wine

Celebrate the exquisite characteristics in every sip.

A light white wine, such as Pinot Grigio or Sauvignon Blanc, nuanced with subtle fragrances and fruity aftertastes pairs ideally with Acqua Panna® Natural Spring Water's fresh, velvety taste. The water cleanses the taste buds with pleasing notes of freshness, while it prepares the palate for all the pleasures fine dining has to offer.

Enhance your dining experience with the smooth taste of Acqua Panna Natural Spring Water.

Aqua Pana is a mineral water with a light and smooth texture. Its taste is subtle and delicate, characterized by a velvety freshness that quenches thirst without leaving an aftertaste. Acqua Panna is perfectly suited to accompany delicate dishes, white or light-bodied wines, and subtle flavours of any kind. Along with S.Pellegrino, it is the perfect way to round off any fine dining experience.

Acqua Panna originates from the source of the same name in the Mugello area of Tuscany, one thousand metres up in the “Chiantishire”, a land characterized by lovely hills, noble wines, arts and culture. The construction of the Roman Flaminia Minore road in 187 B.C. first made this area of Tuscany accessible, and in the sixteenth century the great Medicis family of Florence acquired Villa Panna and its estate. The area was so rich in fauna that they decided to use the estate for hunting and cattle-rearing. The Medicis family soon came to appreciate the beneficial properties of Acqua Panna, using it daily and always ensuring they had sufficient reserves of Acqua Panna at home, even though their family seat in Florence was over 30 kilometres from the estate. Over centuries the Panna estate passed through a number of owners, until, between 1860 and 1930, its then owner, the Marquis of Torregiani, developed the estate's present bottling infrastructure.

In 2003 Acqua Panna was launched on the international market with a new look designed by Dragon Rouge of Paris - the design aims to highlight its precious nature and its organoleptic qualities. Thanks to its smooth and velvety taste,

   
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